Perhaps one of the biggest misconceptions of hospital
care is that the food has to taste bad. Our dietary staff strives to
provide both variety and quality with their meals. Meals are tailored to
maintain our patients individual restrictions, and we have a licensed
dietician on staff to help maintain these requirements after the patient
is released. Our dining room is open to the public with breakfast served
from 7am - 10am, lunch from 11am - 1pm, and dinner from 5pm - 6pm.
